#mcdonalds is not food
Reason why I no longer eat there.
At first I was thinking “but McDonald’s burger didn’t go bad”, but then my slow ass got the point.
But then what are we eating?
Styrofoam and more plastic.
More than three weeks later, the McDonald’s food hadn’t rotted, but neither had the homemade patties. The homemade patty with no added salt looked no different than the those with extra salt, indicating it wasn’t the causal factor.
The key appeared to be moisture levels. The burgers had each lost a quarter of their weight within the first week, indicating that they had dried out. Without moisture, the mold can’t grow. Since McDonald’s uses thin patties with a lot of surface area, they quickly dry out before they can start to rot. This is the entire principle behind beef jerky. A McDonald’s burger sealed in a plastic bag will be completely consumed with mold within a week.
As far as the Buzzfeed video goes, it’s possible that different burger joints use different patty thicknesses, or contain varied ingredients that add moisture, such as different types of cheese or condiments. Also, there’s no way to know if the burgers were sealed within the jars at the same time after purchase, or if some had been given more time to dry out than others. There wasn’t enough due diligence in this video to hail Burger King as haute cuisine and condemn McDonald’s as mysterious Frankenfood quite yet.
This doesn’t necessarily mean it’s appropriate to eat fast food several times a week, either. Many drinks from McDonald’s far exceed the WHO’s new recommendation of 25 grams of sugar per day. Heck, a large chocolate shake has 120 grams all on its own. Additionally, most of their sandwiches and wraps make up over half of the recommended daily sodium levels, while medium fries are a quarter of the fat one should consume for the day.
If you want to hate fast food because you find the nutritional content objectionable, go right ahead. But criticize what it is, don’t speculate and fear monger about what it is not.